OUR BREAKFAST
Finest quality ingredients, locally grown and organic.
WAKE UP THE RIGHT WAY
One of the key attractions of staying at Yanes Bed&Breakfast is our dedication to provide a personalized experience. We take pride in making every guest feel at home, offering insider tips on the best local attractions, dining spots, and hidden gems to explore. From the moment you step through our doors, you become part of our family, and we are here to ensure your stay in Ronda is truly unforgettable.
Our family owns a magnificent farm just 10 minutes from Ronda, where we cultivate a variety of fruits and olives. This close connection to the land allows us to bring the freshest produce to your table every morning. Breakfast at Yanes B&B is a special experience, featuring a selection of homemade jams and an opportunity to sample different types of olive oil produced on our farm. It’s our way of sharing the flavors of Andalusia with you.
Each day begins with a visit to one of the best bakeries in the area to pick up freshly baked bread, still warm from the oven. The scent of crusty loaves fills the air as we carry them back to our kitchen, eager to share this simple pleasure with our guests.
Back home, we prepare a breakfast that celebrates the rich culinary heritage of the region. Alongside our homemade jams and freshly baked bread, we serve an assortment of freshly cut fruits, yams, cereals, dried fruits, dates, hard oats, cured ham, local cheeses, and even beans for a hearty start to your day. To complete the meal, we freshly squeeze oranges from our groves, ensuring each glass of juice is bursting with quality and flavor.
Breakfast Details:
- – Price per person: 10 euros (payable in cash).
- – Serving times: 8:30 h and 9:30 h.
- – Reservations: Please reserve in advance to allow us to prepare.
We invite you to join us and savor the authentic flavors of our home, surrounded by the beauty and tranquility of the Andalusian countryside.
BREAKFAST
Drinks:
Fresh orange juice, cafe, Water, tea.
Fruits and Yogurt:
Cereals (assortment of cereals), fresh fruits from local shops
Cheeseboard:
Serrano ham, cheese, Iberian’s pate
Dry Fruites:
cereals, dried fruits, dates
Bread:
Fresh bread from the morning that we pick up, Cakes and cookies.
Eggs:
boiled eggs,